The majority of vitamins in fruits and vegetables is in the skin. By eating foods raw and with skin intact your body will receive more of the natural vitamins found in the food. As for cooking; steaming to the point of the food being "crisp tender" will maintain some vitamins compare to boiling until fully cooked through (in other words, mush.)
Potato
Any fruit and vegetable.
test1
Yes
Yes There Are Many Vitamins And Minerals In Various Types Of Fruit And Vegtables.
the answer is vitamins A and C, but in depends on what fruit you mean or veggies you pertain
All fruits and vegetable contain not only the vitamins needed but minerals and water our bodies need to stay healthy.
Two major nutrients that are supplied by the fruit and vegetable groups are vitamins, and fiber. Both are needed by the human body.
Usually, the darker the color, the more vitamins the vegetable or fruit should contain.
because they give you vitamins which you need to be able to live
vitamin c mainly
brussels sprouts Type your answer here... fresh Broccli has more vitamins and minerals than any fruit or vegetable in the world. Fresh pineapple has more vitamins and minerals than any fruit in the world.