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How do you keep vitamins in fruit and vegetable?

Updated: 8/16/2019
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15y ago

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The majority of vitamins in fruits and vegetables is in the skin. By eating foods raw and with skin intact your body will receive more of the natural vitamins found in the food. As for cooking; steaming to the point of the food being "crisp tender" will maintain some vitamins compare to boiling until fully cooked through (in other words, mush.)

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15y ago
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Q: How do you keep vitamins in fruit and vegetable?
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