Want this question answered?
A lattice crust is the act of cutting a pie crust into even strips, about 1/2 inch wide, to weave into a lattice shape on top of a pie.
A pie breather is a small weight (mine's a chicken! LOL) that u place in the middle of a raw pie crust when pre-cooking it. It keeps the pie crust from bubbling by releasing the air. (my chicken whistles - added bonus)
1st you must make Pie Crust: Cutting Board: Breadfruit, Butter 2nd, make the pizza!: Oven: Pie Crust, Cheese
A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
A pie remains a pie regardless of the type of crust it is baked in.
exaple of one crust pie
You must bake the bottom crust as per recipe or pie crust directions before adding the pie filling.
You will use a pre-baked pie crust when you are making a cream pie, when filling the pie crust with fresh fruit, or anything that does not require baking.
a baked pie crust are not good and make you very fat by caity
Murotaikina is the traditional Finnish pie crust.
Pie crust crab was created in 1846.
Look it up somewhere else. answers.com currently does not have an answer for you ***************** We live on the Earth's crust. The crust floats on the mantle, which is semi-molten rock. The crust can be likened to the pastry crust on top of a very hot meat pie.