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Q: How do you know if cake or bread is covered with icing and frosting?
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Related questions

Which icing is best used to decorate a cake covered with marzipan?

The best decorations for a marzipan covered cake would be made of colored, molded marzipan or royal frosting.


Can icing be used to decorate a birthday cake?

Icing or frosting can be used to decorate a birthday cake.


What do you apply before the fondant when icing a cake?

the frosting


Would you rather be covered head to toe with peanut butter or cake frosting?

I would rather be covered in head to toe in cake frosting but not just any cake frosting I want to be covered in vanilla frosting my favorite yum!


What do you use to spread frosting evenly on a cake?

a pallette knife, its is smooth for frosting or icing surfaces


What is the best icing for a walnut cake?

Carrot and Walnut Cake with Cream Cheese Frosting


Can warm frosting go on a warm cake?

when u frost a warm cake, the cake absorbs the icing making the icing soak into the cake which will make your cake nasty and stiff...


Are cake icing and cupcake icing different?

They re the same recipes for icing or frosting, just applied on larger or smaller cakes.


What is cake frosting?

Cake frosting is an icing that goes on the outside of a cake (or multiple cakes) as decoration. It is usually made up of mostly sugar, and can be flavored (vanilla and chocolate are most popular).


Are there mixes for cakes?

Sure! You don't necessarily have to match strawberry cake with strawberry icing, or vanilla cake with white icing. Differences can be lovely, such as chocolate cake with cream cheese frosting or yellow cake with lemon frosting.


Is crisco mainly used in icing and not frosting?

In common usage, "icing" and "frosting" refer to the same thing. Vegetable shortening is used regardless of the word used to describe the cake topping.


What goes on cake icing or frosting?

Some argue that frosting and icing are the same thing and the terms are used interchangeably, however there are differences in the two. Both however can be used on a cake, depending on the desired end result the person is trying to achieve. Icing: Some argue that using the term icing is more professional when referring to cake and cookie icing that pipes well and is more rigid. Icing tends to be more sugary and hardens faster. It appears milky and crystal like and can be used for decorating. It is thinner than cake frosting and is used on ring doughnuts, the glossier carrot cakes, and the lines decorating gingerbread men, as well as many other applications. Icing is most often drizzled, brushed, or poured onto the confection and some times the best way to get the icing on the cake is to dip it in. Frosting: Frosting is thicker, creamier, and fluffier than icing. It contains butter and fats, which generally make it richer than icing, and it is more moist and softer than icing. Frosting is usually chocolate or vanilla in flavor and often contains powered sugar. Frosting is generally used on cakes and cupcakes and is piped on or spread on, with a knife or spatula.