You could try popping it. Usually you can tell very quickly, because if the kernels are too old, they won't pop very well. For microwave popcorn, the kernels will remain at the bottom of the bag.
Popcorn has a shelf life of approximately two years. After this, it loses moisture and can become stale. It can also expire if the kernels are not stored properly. Popcorn dries out. The tiny bit of moisture inside the kernel is what causes it to pop. Without the moisture, the kernel remains.
You need to know the density of popcorn kernels.
In the popcorn industry, unpopped kernels are known as "old-maids".
it is a mixture because of the sugar and popcorn kernels
it is Orville redden bock er popcorn
yellow.
Popocorn kernels don't have a boiling point.
No. Room temperature popcorn will pop more kernels, HOWEVER, refrigerated kernels pop the most kernels._____________________________________________If you want to prove me wrong, TRY IT!!!!!!!!!! Freeze the popcorn for at least 1-2 days. And put the other popcorn in the kitchen or wherever an let it sit there. Then put them separately in the microwave for about 2-3 mins. After that you open them up (be careful not to burn yourself) and count the unpopped kernels and the popped kernel's. See how much of a difference there is. I tried this in class with other people. So I know i works!!!!!!! NOW YOU CAN EAT HE POPCORN!!!!!!!!!!!!!!!
Popcorn is a snack food made up of hard kernels that swell up and burst open with a pop when heated. Its main ingredients are popcorn kernels and oil.
not all of the kernels pop in popcorn bags but the best so far Orville reddenbocker.
moisture which makes the kernels turn into popcorn
The storage temperature of popcorn affects the ratio of kernels popped, because if you freeze the kernels, it messes with the moisture in the middle of the kernels. (The moisture is what heats up, causing the popcorn to explode.)But when the popcorn is stored at room temperature the moisture is not altered in any way, making it the BEST way to pop the kernel.
Yes.