If the pumpkin is properly colored, structurally intact with no holes or soft spots, and knocking on it produces solid thumps, your pumpkin is probably just fine for baking.
it's very mooshy when you poke it...
or if it's carved, you'll see grey fuzzy stuff on it.
Sometimes it will have an odor.
A swelling or leaking would indicate that a can of pumpkin is bad.
i realy dont know how because i am just bearly 15 years old sorry about that
Pumpkin is a noun and verbs don't describe nouns. They show actions or states eg:The pumpkin rolled down the hill. - actionThe pumpkin was rotten - state.Adjectives describe nouns:The large pumpkin rolled down the hill.The old pumpkin was rotten
New
the pilgrims took a pumpkin and hollowed it out.then they put milk, honey, and spices in to the pumpkin and baked it over hot ashes and they got the first pumpkin piethis was answered by a 10 year old
It is not okay to use frozen pumpkin that has been in the freezer since 2001. That would make the pumpkin 13 years old. Pumpkin will last in the freezer for about one year.
One chemical change of baking soda is adding vinegar to it. You know, the old volcano experiment. I think you mean the chemical formula? In that case, it's NaHCO3. Otherwise, you make no sense.
yes
For the Cosmos Top, there is no way to get it. The only thing you can do is request it to be resold. There are varieties of pumpkin tops, however. One was sold at the Pixie Post Office, and one was in an old quest in 2010. These are the only two I know of, but there may be others.
The active ingredients in something old can be gone. Advise you get some new baking powder.
itis about 62 years old
dont know but would like to. i have one and would like to know how old it is.
five squared is equal to eleven and a half monkey