It changes colour and cooling it down doesn't uncook it.
Chemical change.
Yes, because baking involve chemical changes.
Cooking involve chemical changes.
it has to do heat changing it
Baking is all about Chemical Changes. The reason cake batter turns into a cake is because of chemical reactions.
Yes, cooking involve chemical changes.
baking a cake, burning leaves and cooking an egg describe chemical changes. the rest are physical changes.
Chemical change. Physical changes (like melting) can be undone. But you cannot unbake a cake.
The most important changes are of chemical nature; water evaporation is a physical process.
It is a chemical change. A chemical change is when you can't take the item back to its original state. Ex. A baked cake can't go back to cake batter.
Baking a cake is a chemical property because it is going from dough to cake or batter to cake.
New chemical bonds are being formed, and some are being broken. A simple test for if something is a chemical change or not is if the reaction is irreversible, such as baking a cake. Quite a few chemical changes are reversible, however you can almost be certain that a physical change is reversible, such as water <-> ice.