The molecule contains carbon double bonds
An unsaturated oil will decolorize bromine water.
Since triglyceride is just a fancy word for one fat molecule, the answer would be unsaturated.
No, unsaturated fat is not a polymer. It is a type of fat molecule that has double bonds in its carbon chain, making it different from polymers, which are large molecules made up of repeating units called monomers.
Fats are made up of glycerol and fatty acids. Each fat molecule has one molecule and three molecules of fatty acids. Fats can be unsaturated or saturated.
Actually, as far as I know, beef is rich in saturated fat.
Unsaturated fat means that it has not yet been saturated by carbon.
Because you get fat and get closer to pasting away.
The terms saturated and unsaturated or typically used for hydrocarbons -- long chains of carbon atoms. A chain is saturated when there are no double bonds between any carbon atoms. The term unsaturated fat is based on this very idea.
Hydrogen atoms are added to the double bonds in unsaturated fatty acids during the process of fat hydrogenation to saturate the bonds and convert the unsaturated fats into saturated fats.
Polyunsaturated fat 0.7 g Mono-unsaturated fat 2 g
unsaturated fats
Knowing whether a fat is saturated or unsaturated is important because it impacts the fat's effect on health. Saturated fats are linked to heart disease and high cholesterol levels, while unsaturated fats are considered healthier and can actually help reduce the risk of heart disease when consumed in moderation. Understanding the type of fat in your diet can help you make informed choices for your overall health and well-being.