When a baked potato is cooked it should be crisp outside and soft inside. Not all methods of baking produce a crisp finish, and potatoes baked in their jackets aren't usually crisp because the skins don't crisp as effectively as the outside of peeled potatoes.
To check whether a potato is done inside you could insert a thin sharp object such as a fine skewer or narrow unserrated knife. Move the knife or skewer slightly inside the potato to test for give, that is, movement inside.
If the potato isn't cooked through there will be inner resistance rather than a soft texture.
Or you can simply cut the potato in half and check the centre. If it isn't done, you simply continue cooking the two halves; this will make no difference to the finished food unless you particularly need the potatoes to be cooked whole.
The same as a pumpkin pie. When you insert a table knife into the pie, the knife should come out clean. If some of the sweet potato filling is sticking to the knife, it is not quite done.
Most vegetables are done cooking when they are fork-tender, meaning they can be easily speared with a fork.
yellow color
1-3 months at 60 °F or cooler. 1 week at room temperature.
Yes, sweet potato pie is a dessert pie. The pie filling is prepared in the same fashion as a pumpkin pie. The sweet potato is cooked, mashed and sweetened with sugar and brown sugar. Additional ingredients are also added, as in a traditional pie, such as eggs, vanilla and spices.
no
They had pies, but it's unlikely they had sweet potato pies. Even if they did, it wouldn't be like the sweet potato pie we have today. Probably heated sweet potatoes in bread.
Sweet Potato Pie - 2004 V is rated/received certificates of: USA:R
not really but if the mixture is small enough, you can already know^^
no
Five
No u gotts follow the recipe or else I kill you! I am not joking I know where you live!
sorry i ate it
No, you do not pre bake the crust.
Apple Pie Cookies Pumpkin Pie Cinnamon Rolls Cobbler Sweet potato Pie