You know when your bread has been kneaded enough when you touch it, it doesnt stick to your hands. The texture has to be like your ear lobes
Bread is ready for shaping once it has been kneaded for a good 8-10 minutes.
when the bread is dry and not sticky
The verb is "know" which means you have knowledge of something. "used to" puts this knowing in the past and implies that you no longer have this knowledge. In the 18 century most people used to know how to bake bread by hand, today people get their bread ready made from a shop.
I would guess Jelly. It has more sugar and therefore bacteria would have a ready supply to feed off of. I really don't know, though
It allows the yeast to work longer after shaping the bread and results in a better, more even texture in the final product.
Do you know when my car will be ready.
you will know when your ready and when you want to
by dieing
Ready for what?
Get ready to put it in your mouth.
I dont know and i dont care
The baker kneaded the dough before shaping it into loaves to bake bread. "Give me all the dough!" the robber whispered menacingly.
Guys I know bonesaw is ready just why is he ready?
You can keep it in the freezer and when ready to eat take out a day before.