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Bread typically needs to cool for about 30 minutes before it is ready to be sliced and served.

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AnswerBot

7mo ago

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How long does it take for bread to cool before it is ready to be served?

Bread typically takes about 30 minutes to cool before it is ready to be served.


How is bread kept fresh?

You can keep it in the freezer and when ready to eat take out a day before.


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Who created the sliced bread machine?

Otto Frederick Rohwedder in Davenport, Iowa, United States, invented the first single loaf- bread-slicing machine. He built a prototype in 1912 but it was destroyed in a fire and so had to work on it again and in 1928 he at last had a fully working machine ready.


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Can you freeze Irish soda bread?

Yes, you can freeze Irish soda bread. Wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer to maintain its freshness. Thaw it at room temperature when you're ready to eat it.


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The recommended internal temperature for a quiche to be safely cooked and ready to be served is 160F (71C).


How should I store bread dough to ensure it stays fresh and ready for baking?

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How do you use a toast stamp?

To use a toast stamp, first ensure your bread is ready for toasting. Preheat your toaster or toaster oven and place the bread in, then position the stamp on top of the bread before toasting. Once the bread is toasted to your desired level, carefully remove the stamp, revealing the imprinted design. Enjoy your uniquely stamped toast!


What is pre plate service?

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