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What is the ideal roast temperature when the turkey is done?
The ideal roast temperature for a turkey when it is done is 165F (74C).
At what temperature is a pork roast done?
A pork roast is done when it reaches an internal temperature of 145F (63C).
At what temperature is a roast done?
A roast is typically done when its internal temperature reaches 145F to 160F, depending on the desired level of doneness.
How can you tell if boiled chicken is done?
You can tell if it is done by there won't be any pink left to the color of the chicken, it will be white, very soft, and tender, and will fall apart easily. The chicken will then be ready for chicken salad, to add to soups, etc.
What is the recommended internal temperature for a pork roast to be considered done?
The recommended internal temperature for a pork roast to be considered done is 145F (63C).
What is the recommended internal temperature for a pork roast to ensure it is done?
The recommended internal temperature for a pork roast to ensure it is done is 145F (63C).
How long does it take to roast a chicken on the george forman roaster?
As with many cooking adventures temperature and weight are important. George Foreman recommends first preheating the oven and then for a 3 1/3 lb. whole chicken roast for 60 minutes. For a 2 lb chicken only 45 minutes should be sufficient. If your chicken weighs more the maximum time is 75 minutes. As usual a thermometer is a good idea.
What is the ideal temperature to ensure that roast pork is perfectly cooked and done?
The ideal temperature to ensure that roast pork is perfectly cooked and done is 145F (63C).
What temperature should a roast be cooked to in order to ensure it is perfectly done?
A roast should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly done.
Can you cook cornish hens in crockpot?
Yes!! I've done it! It's just like cooking a roast or whole chicken in the crock pot. http://crockpot.cdkitchen.com/recipes/cat/572/
Why do you have to bind the legs of a turkey while it cooks?
You don't really have to. The turkey will roast just fine if you don't. This is simply done to hold the legs in position so that the bird looks more attractive when it is served.
What is the recommended internal temperature for a roast to be considered done?
The recommended internal temperature for a roast to be considered done is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
