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Subjects>Food & Drink>Cooking Techniques

What is the recommended internal temperature for a pork roast to ensure it is done?

Annamarie Trantow ∙

Lvl 10

∙ 5mo ago

Updated: 2/9/2025

The recommended internal temperature for a pork roast to ensure it is done is 145F (63C).

AnswerBot

∙ 5mo ago

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Related Questions

What is the recommended internal temperature for a pork roast to ensure it is cooked properly?

The recommended internal temperature for a pork roast to ensure it is cooked properly is 145F (63C).

What is the recommended internal temperature for a pork roast to ensure it is cooked to perfection?

The recommended internal temperature for a pork roast to ensure it is cooked to perfection is 145F (63C).

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The recommended internal temperature for a pork roast to ensure it is cooked safely and thoroughly is 145F (63C).

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The recommended internal temperature for roast pork is 145F (63C) to ensure it is cooked safely and deliciously.

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The recommended internal temperature for cooking a pork butt roast is 145F (63C) to ensure it is safe to eat.

What is the recommended internal temperature for cooking a pork roast?

The recommended internal temperature for cooking a pork roast is 145F (63C).

What is the recommended internal temperature for a pork roast to be considered done?

The recommended internal temperature for a pork roast to be considered done is 145F (63C).

What is the recommended internal temperature for a pork roast to be fully cooked?

The recommended internal temperature for a pork roast to be fully cooked is 145F (63C).

What is the recommended internal temperature for a pork roast?

The recommended internal temperature for a pork roast is 145F (63C) according to the USDA guidelines for safe cooking.

What is the recommended internal temperature for roast pork?

The recommended internal temperature for roast pork is 145F (63C) according to the USDA guidelines for safe cooking.

What is the recommended internal temperature for a pork shoulder roast?

The recommended internal temperature for a pork shoulder roast is 145F (63C) according to the USDA guidelines for safe cooking.

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The recommended internal temperature for cooking a pork sirloin roast is 145F (63C) according to the USDA guidelines.

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