You can tell when bread is done baking by tapping the bottom of the loaf - if it sounds hollow, it's ready. Additionally, the crust should be golden brown and the bread should have a firm texture.
You can determine if bread is done baking by tapping the bottom of the loaf - if it sounds hollow, it is likely done. Additionally, you can use a food thermometer to check that the internal temperature of the bread is around 190-200F.
You can tell when bread is done baking by tapping the bottom of the loaf - if it sounds hollow, it is likely done. Additionally, the crust should be golden brown and the bread should feel firm when gently pressed.
You can determine when bread is done baking by tapping the bottom of the loaf - if it sounds hollow, it is likely done. Additionally, you can use a thermometer to check that the internal temperature is around 190-200F.
It usually means that the bread is done or almost done baking. If you are talking about it being low before you started baking it, then it depends on the cake.
Its a chemical change because its changing what it is (from dough to bread)
One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.
You can tell when a quiche is done baking by inserting a knife or toothpick into the center. If it comes out clean, the quiche is ready.
CCan I use baking powder in banana bread
helps it rise? :)
The places to find information on baking bread are many. The best place to start would be a local library, which will have books on baking and bread making.
No, it won't get soggy. I always leave my bread in the machine for awhile after it is done baking so it can cool down. It's much easier to remove after it has cooled. All the moisture has been absorbed, and the bread is baked at that point, so there is nothing to make it soggy.
The baking soda makes the bread rise.