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What else can I help you with?
How can you determine if bread is done baking?
You can determine if bread is done baking by tapping the bottom of the loaf - if it sounds hollow, it is likely done. Additionally, you can use a food thermometer to check that the internal temperature of the bread is around 190-200F.
How can you tell when bread is done baking?
You can tell when bread is done baking by tapping the bottom of the loaf - if it sounds hollow, it is likely done. Additionally, the crust should be golden brown and the bread should feel firm when gently pressed.
How can you determine when bread is done baking?
You can determine when bread is done baking by tapping the bottom of the loaf - if it sounds hollow, it is likely done. Additionally, you can use a thermometer to check that the internal temperature is around 190-200F.
When the middle of a cake is low what does it mean?
It usually means that the bread is done or almost done baking. If you are talking about it being low before you started baking it, then it depends on the cake.
How do you know that baking bread is a chemical change and not a physical change?
Its a chemical change because its changing what it is (from dough to bread)
Where can one learn to do bread baking?
One can learn to do bread baking online. Some of the useful websites about bread baking are Cooking Light, Sustain Web, Virtuous Bread, Instructables and Epicurious.
How do you know when a quiche is done baking?
You can tell when a quiche is done baking by inserting a knife or toothpick into the center. If it comes out clean, the quiche is ready.
Can I make banana bread with just baking powder alone and not baking soda to?
CCan I use baking powder in banana bread
What does baking powder do in baking bread?
helps it rise? :)
Where can someone find information on baking bread?
The places to find information on baking bread are many. The best place to start would be a local library, which will have books on baking and bread making.
Will bread left in the bread machine after its done get soggy?
No, it won't get soggy. I always leave my bread in the machine for awhile after it is done baking so it can cool down. It's much easier to remove after it has cooled. All the moisture has been absorbed, and the bread is baked at that point, so there is nothing to make it soggy.
Does the baking soda in soda bread make it cook faster?
The baking soda makes the bread rise.
