No, it won't get soggy. I always leave my bread in the machine for awhile after it is done baking so it can cool down. It's much easier to remove after it has cooled. All the moisture has been absorbed, and the bread is baked at that point, so there is nothing to make it soggy.
By regulating heating and moisture, a bread machine can take the guess work out of yeast breads which include rising and settling. It can be set up and then left alone, the user returning to perfectly formed bread.
It will get soggy
If the sandwich has food on it that can spoil then it should be refrigerated. If it is refrigerated then it should be good. Some things like tuna salad sandwiches will make the bread soggy if left for too long.
I have some left over bread.
Work: The work done by the force is the same as the work done on the load in an ideal simple machine.
wet bread
That process is done so as to make d mixture rise b4 baking as it tends to make the bread bigger and contains more carbohydrate
yes but left for more than about 3 days it will get soggy like any other containment
Bread should be left to rise overnight for about 8 to 12 hours, depending on the recipe and room temperature.
well think of never eat soggy wafflesjust backwards a little bitnorth (top) (never)east (right) (eat)west (left) (waffles)south (bottom) (soggy)
It will be a little soggy from the soaking liquid, but it can be removed from the carcass of the chicken to be put in soups very nicely.
To prevent musty odors in your laundry, make sure to remove all water from the washing machine after each cycle. This can be done by leaving the door open or using a towel to dry the inside of the machine.