It will be a little soggy from the soaking liquid, but it can be removed from the carcass of the chicken to be put in soups very nicely.
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.
Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone. The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.
Most countries make and use chicken stock. Most cooks have made and used chicken stock.
The keel is a bone in the middle of the chicken breast. It should not be served as a meal, but is acceptable for use in the making of stock. ***** There is white meat on the keel.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
You can substitute a chicken bouillon cube with chicken broth or stock in your recipe.
Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.
The best sauce to use for making chicken fried rice is soy sauce.
You don't get the chicken salt out of the chickens, but you do use chicken stock in the making of chicken salt. A good recipe is one part chicken stock to one part plain table salt, but you'll probably find some better recipes if you Google it.
A suitable substitute for chicken bouillon cubes in a recipe is to use chicken broth or stock as a replacement.
Depends how many portions you are making
I would say no. It's a shame to waste good food, but this food in question has the potential to make people sick. ..