Most countries make and use chicken stock. Most cooks have made and used chicken stock.
Tagalog translation of CHICKEN STOCK: - sabaw ng manok
There are about 5 ml of chicken stock are in a gram.
Yes, you can substitute chicken broth for turkey stock as the two are similar in taste. This would work better than substituting with vegetable or beef stock.
That depends upon what you are making. If you are making chicken soup, you can use actual chicken instead of a chicken stock cube.
The chicken used to make the stock has released chicken fat into the stock during the cooking process, this is normal, all you need to do is skim of the fat or oil from the surface of the stock with a spoon and chuck it away. It will not harm the stock.
The cloudiness is due to the fat from the chicken and bits of chicken, as well as other ingredients that may be in it, such as carrots, onion, celery, etc. If you want a clear stock you need to chill the stock so the fat will rise to the top. This will also harden the fat, making it easy to remove from the stock. You can then strain the stock through a strainer, which will remove small bits of chicken and any other ingredients. If you want it to be perfectly clear, you can strain it through a cheesecloth. To do this, simply line a colander or with the cheesecloth, the strain.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
You get chish stock.
Probably chicken stock.
Chicken broth
Supreme Sauce (for chicken supreme) is made with chicken stock and egg yolk.
Hot chicken stock would normally be describing the temperature, not the spiciness, of the stock.