Supreme Sauce (for chicken supreme) is made with chicken stock and egg yolk.
There is only one name for teriyaki chicken, but the name encompasses several variations of the dish. The name refers to the sauce, teriyaki, that is put on the chicken. The sauce can be made in a variety of ways with differing levels of sweetness and flavor.
Sauce Supreme
Chicken Blanquette
Supreme sauce is a rich, creamy sauce with a chicken velouté base. See related links for a recipe.
hønsefond
No. Bourbon Chicken is chicken marinated in a sauce composed of soy sauce, brown sugar, ginger, and bourbon whiskey (whence the name comes).
Eel sauce is made of soy sauce, mirin, sugar, and sometimes rice vinegar. Despite its name, eel sauce does not contain eel.
Ball Lo Gai Pan is a Cantonese dish made with sliced chicken, vegetables (such as bell peppers, mushrooms, and water chestnuts), and a savory sauce. The name translates to "sliced chicken with mixed vegetables." The chicken is typically stir-fried and then simmered in the sauce until cooked through, creating a flavorful and satisfying dish often served with steamed rice.
It all depends on the kind of chili you are making. Most chilies use a tomato based sauce, but white chili uses chicken or vegetable broth instead. Whatever kind of sauce you use, it will always include chili powder and cumin.
It is called sate. Not necessarily beef though, it could be lamb or chicken.
It is a sauce, not a spice, hints the name. ------- Hot sauce is made of many different spices. It is not one spice on it's own.
The name of Tabasco is a federal state in Mexico, however, the Sauce was invented and made in Louisiana