Chicken Blanquette
White wine would typically be served with chicken, unless it has ben prepared with a lot of spices.
Chicken fajitas would be considered a Mexican dish. It is prepared using sliced chicken breasts with onions and various peppers sauteed and served on a flour tortilla.
Chefs or menus may refer to an item (ex. chicken) being prepared two, three or four ways. In the case of your question the main item is prepared three different ways but, then plated all on one plate. Usually side by side. An example would be chicken prepared poached in white wine, served along side grilled chicken next to stewed chicken.
The traditional method for preparing and serving chicken galantina involves deboning a whole chicken, stuffing it with a mixture of ground meat, vegetables, and seasonings, rolling it into a log shape, and then baking or poaching it. Once cooked, it is sliced and served cold as a festive dish.
The traditional method of preparing and serving the famous Malaysian dish chicken rice ball involves cooking rice with chicken broth and shaping the rice into small balls. The chicken is usually roasted or steamed and served alongside the rice balls with soy sauce and chili sauce for dipping.
Fast Food
The chicken is a kosher species of bird. When slaughtered, inspected, drained, soaked, salted, prepared, and served properly, it's permissible to be included in a kosher meal. It's possible that you may perhaps have heard of "chicken soup" in connection with assorted alleged items of Jewish culture and society ?
It would depend upon the other foods being served with the chicken as side dishes, but by most opinions, red wine is usually served with chicken.
Cold meats are prepared several ways. Baked chicken or turkey can be served cold as well as several baked and roasted meats. Sausages like salami are often served cold. Basically any meat that tastes good to you cold can be served cold. But you make it as you would when it's served hot and just chill it in the fridge.
Salad
Chicken tenders would be good served as appetizers.
Roast chicken is done and ready to be served when its internal temperature reaches 165F (74C) as measured with a meat thermometer.