just heat it up for like a few seconds 5 to 10 seconds
basicly what dirty icing is, is when you ice the cake with a thick icing and dont rub it to even it out
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
i think that icing with no die will melt faster because the die has some preservatives. it also depends what kind of icing you use NOT butter cream icing its too thick.
yes, but you may need to add more icing sugar to make it thick enough :)
All it is is a thick type of icing used to cover and decorate pastries
powdered sugar and water makes... icing, kind of, but I don't Know if it's thick
Canned icing is not ideal for piping. It has a great consistency for spreading on a cake. You may be able to get it thick enough to pipe simply by adding confectioners sugar to it. Try adding 1/4 cup at first and mixing it in. In order to pipe, it should be thick enough to stand up on top of a spoon. Some decorations such as roses require much thicker icing. I wouldn't even try to do them with canned icing. But, if you have confectioner's sugar on hand, you're better off just making icing from scratch.
If you want a thick icing, take some Cream Cheese, Vanilla Extract, and Sugar. Delicious thick cream cheese frosting. Or you can take some powdered sugar and water for a thin glaze. There are hundreds of types of icing. I suggest you do an internet search for the type you are interested in and see what recipes you find.
The frosting on brownies is simply a chocolate icing, or frosting, usually thick and spreadable, used to top chocolate brownies.Americans use the word frosting where in England we would say icing.
more liquid. either milk, water, something like that.
its a type of food its mosit and you can put icing on it
Powdered sugar can be used as a hardener for frostings. You can keep adding it until the icing is as thick as you would like it to be.