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INGREDIENTS (Nutrition) 1 2/3 cups grated raw potatoes 1 cup flour 1 cup leftover mashed potatoes 1 egg 1 tablespoon plus 1 teaspoon of milk salt and pepper to taste 1/4 cup olive oil DIRECTIONS Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes . In a separate bowl, combine the egg and milk; mix into the potato mixture. Season to taste with salt and pepper. Heat the oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown. Drain on paper towels.

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Q: How do you make Boxty an Irish potato pancake?
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