INGREDIENTS (Nutrition) 1 2/3 cups grated raw potatoes 1 cup flour 1 cup leftover mashed potatoes 1 egg 1 tablespoon plus 1 teaspoon of milk salt and pepper to taste 1/4 cup olive oil DIRECTIONS Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes . In a separate bowl, combine the egg and milk; mix into the potato mixture. Season to taste with salt and pepper. Heat the oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown. Drain on paper towels.
I can't find a number on how many, but there are a bunch of types http://www.thenibble.com/REVIEWS/MAIN/cereals/pancake-glossary.asp
make an extra pancake
First, make a pancake. Then you name it Stanley. Or you can ask it its name, but I doubt it will tell you.
A dutch guy invented the first pancake. He was trying to make pizza but it turned out to be something different. a PANCAKE!
Yes you do need yolk to make a pancake otherwise it wont be as good
deliciousness.Abc.randomyou funnyno but seriously the particles form a chemical change and make you a tastey creeemmy pancake
you can but te you can't make the right cookies because you use the pancake mix.
You pour a lot of pancake mix into the pan. Then cook it until it is golden brown!
Pancake mix
cool thangs
There are many Irish dishes involving potatoes. Colcannon is a dish made of potato and one of wild garlic (the earliest form), cabbage or curly kale, (compare bubble and squeak). Champ is a combination of mashed potato and egg, into which chopped scallions (spring onions) are mixed. Other examples of simple Irish meals are Irish stew, and also bacon and cabbage (boiled together in water). Boxty is another traditional dish. A dish mostly particular to Dublin is coddle, which involves boiled pork sausages. Ireland is famous for the Irish breakfast, consisting mainly of pork, and, particularly in Ulster, fried potato farls. Seafood has never been a mainstay of the Irish diet, despite the country being an island, but many dishes have developed nonetheless, and it has gained popularity, especially due to the high quality of shellfish--e.g. Dublin Bay Prawns, Galway Oysters (an oyster festival is held in Galway every September where oysters are often served with Guinness). Salmon and cod are perhaps the two most common types of fish used. Hotels might also serve oysters and mussels. Traditional Irish breads include soda bread, wheaten bread, soda farls, and blaa, a doughy white bread roll particular to Waterford.
you don't make it with oats you make it with pancake batter.