I have an old friend called Janice who grew up in northern Florida and the surrounding area. She has this great recipe for cajun spice which she learned from her Mom and Aunts when she was but a girl. She can't quote you the amounts of each ingredient, but can draw a diagram of proportionately how much of each would go into a typical spice sized bottle.
What Janice could tell us is that if the first ingredient ain't cayenne, it ain't cajun!
Sadly, the ISP which held the GIF that Janice made for me, is gone. I have the GIF on
my computer, but there doesn't appear to be a good way to reproduce it here.
make rice then throw dirt in the pot and then take the rice out and mix the cajun spice with it
The Cajun French translation for "to make" is "faire." It is commonly used to indicate performing an action or creating something.
In Cajun French, "The cajun" is spelled as "Le cajun."
one onewere cajun [make sure to un-it-out]
the Louisiana
The Cajun state is Louisiana.
The cajun work for Godmother is Nanan.
Ain p'tit brin (a little bit)
There is no such thing as "Cajun" meat. But what people believe to be "cajun meat" is meat that is seasoned with, yep you guessed it, "cajun seasonings". But there is andouille and tasso, and these are "cajun" sausage-type things.
Cajun is pronounced as "kay-jun."
let's make good times.
The Cajun term for hello is "bonjour."