answersLogoWhite

0

How do you make Chinese pork buns?

Updated: 10/20/2022
User Avatar

Wiki User

12y ago

Best Answer

You twist your hair, like you are putting your hair up in a clip. Then you twist it up into a bun .after that put it in a hair band and then put a chop stick through the middle of it. And waa laa you have a Chinese chop stick bun!!

User Avatar

Wiki User

12y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: How do you make Chinese pork buns?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Do honey buns have pork in it?

no


What type of cuisine offers dim sum?

Yes, dim sum is a Chinese food. It is a fact that Chinese people eat dim sum for brunch. There is many kinds of dim sum food, like steamed pork buns, or egg rolls. So yes dim sum is a Chinese food.


How do you say 'pork' in Chinese?

In Chinese, pork is called "猪肉" (zhūròu).


How do I make the Crockpot Pulled Pork Recipe?

2 lb. pork tenderloin, 1 16 ounce bottle of your favorite BBQ sauce, and your hamburger buns. slow cook the tenderloin in the BBQ sauce for at least 8 hours and it usually is tender by that time.


Does Flowers Foods make buns?

Flowers Foods makes buns


228 buns will make how many ham sandwiches?

228 buns will probably make 114 sandwiches, considering that each sandwich contains 2 buns.


What is the main meat Chinese eat?

Pork.


What is a 'pork belly'?

Pork belly just means the belly section of a pig - you get bacon from the pork belly, and Chinese cooks use pork belly to make sweet and sour pork. On the stock market, pork belly futures are a big commodity because the meat freezes well and can be stored until the market goes up.


What is the Chinese dish triple crown?

Chinese Roast Pork, King Prawn and Chicken with Chinese Vegetables


What is Chinese food called double sauteed pork?

Double Satueed Pork is a Chinese dish made with thin slices of pork, chuncks of green peppers, mushrooms, and cabbage. The pork is cooked once, then sliced and sauteed again in the wok with the vegetables. It is sauteed in a deep brown light Chinese traditional sauce. Delicious.


What does the Chinese eat for breakfast?

Congee (rice porridge), baozi (steamed buns filled with meat or vegetables), beef noodles, tea eggs, steamed buns and warm soymilk.


How many buns make five?

A bun, half a bun, a bun and a half, and two buns.