0
Go to Montreal, buy some meat from the local butcher, and go have a cigeratte, or dubie, then it will be a smoking meat from montreal!
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
Is Montreal smoked meat horse?
No, Montreal smoked meat is not made from horse meat. Montreal smoked meat is made from beef brisket that is salted and cured with spices.
How did the Indians make buffalo jerky?
they smoked the buffalo meat then dried it up
How long can you leave SMOKED meat out of the refigerator?
Smoked meat can stay longer than fresh meat outside a refrigerator. Smoked meat can go for up to 4 days if it is well stored.
Why does all smoked meat turn black?
Smoked meat turns black because the smoke in the meat tension the color which causes it to change in color.
What does it mean cured meat?
smoked
Cured smoked meat from a pork leg is sold as?
Ham
What is the process of making smoked meats?
There is a machine called a meat smoker which you can buy, and that would of course be the simplest way to smoke the meat. You can also make smoked meat in something called a "smoke house," in which you basically just hang up the meat and build a fire (inside of a wooden shack or cabin), or you can smoke it in the oven.
Is it okay to freeze smoked meat?
As far as I know, most smoked meats can be frozen.
What is smoked jowl?
cooked or smoked in a smoker or grill usually pork jaw meat
Barbecue Smokers Make Amazing Smoked Meats at Home?
Smoked meats are popular with foodies all over the world, but the products in the store, flavored with liquid smoke and loaded with preservatives, will never compare to meat smoked at home. With fresh-smoked flavor that comes from real wood and the anticipation of smelling what's cooking in the barbecue smoker, there's simply no other option for serious smoked meat aficionados. For meat lovers, dinner will never be the same after purchasing a barbecue smoker.
What is the difference between smoked meat and corned beef?
The difference between smoked meat and corned beef are the seasonings used, and the method with which the are prepared. Corned beef is seasoned in a large vat of water. Smoked meat is rubbed with spices and then put into a smoker.
When was smoked meat invented?
it was invented in 1717
