smoked
If you mean pancetta, it is a type of dry cured Italian meat, not usually smoked.
Cured meat typically is fully cooked. However, it is best to check the packaging on the meat to be sure that it does not require extra cooking before consumption.
If the meat were cured, it would last for a few weeks. If the meat was not cured, it would on last for a couple of days.
Bacon is a cured meat made from pork. Pork is the meat of pigs.
Ham is cured pig meat.
How to cured meat
cured meat from the sides and belly of a pig, having distinct strips of fat and typically served in thin slices.
In Where the Red Fern Grows, the meat was cured in a smokehouse. This process involved hanging the meat over a fire to smoke it, which helped preserve it and give it a rich flavor.
pig ill guarentee it
Beef jerky!
Ham is cured pork, the meat of the pig.
Curing usually involves the use of brine or other solution where the meat is injected or soaked to preserve it. Smoking is exposing the meat to smoke (either cold or hot). Cured meat can also be smoked but all smoked meat isn't always cured.