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What else can I help you with?
Is beef jerky high in fat?
No, it is dried meat, so all the fat has been dried out of it.
What is flaked coconut?
White coconut meat that has been dried and shaved--usually sold sweetened in bags.
Why is mincemeat named as such but contains no meat?
Originally Mincemeat pies were made with meat in them, but this has been replaced almost entirely in modern times with dried fruit and nuts.
How long beef jerky been around?
Meat dried by various methods in order to make it last without going bad has been around since long before recorded history. Raw meat of all kinds would have been dried to keep it edible for longer periods before people learned to cook food.
Which one of the meats are safe to eat raw?
I would not recommend eating any raw meat. Meat that have been dried (bilton) or smoked would be safer to eat than raw meat - though it is all a matter of taste..
Has anyone been cured from turner's syndrome?
No, nobody has been cured from Turner syndrome.
What is pastrami meat?
Pastrami is a highly seasoned cured meat typically made from beef, although it can also be made from other meats like turkey or pork. The meat is brined, seasoned with a mix of herbs and spices (such as black pepper, coriander, and garlic), and then smoked or steamed to give it its distinct flavor. It is often thinly sliced and used in deli sandwiches.
Who has been cured of autism?
No one - autism cannot be cured.
What do you call a herring that has been salted in brine then smoked and cured?
The herring that has been salted in brine then smoked and cured is called a kipper. It is a type of preserved fish that is known for its unique flavor and texture resulting from the smoking and curing process.
What is the food bulger?
It is wheat that has been soaked, cooked, and dried, then lightly milled to remove the outer bran and cracked. It is eaten in soups and cooked with meat.
What is dried rhubarb?
It is rhubarb which has been dried.
What is the definition of bresiphobia?
Bresiphobia is a fear of French dried meat products. Derived from the French word Bresi, meaning "beef which has been salted, dried and smoked over a period of three months", and the Greek word Phobos, meaning "fear".
