Smoked meat turns black because the smoke in the meat tension the color which causes it to change in color.
is it 40 days all other meat does
Curing usually involves the use of brine or other solution where the meat is injected or soaked to preserve it. Smoking is exposing the meat to smoke (either cold or hot). Cured meat can also be smoked but all smoked meat isn't always cured.
Smoked meats are popular with foodies all over the world, but the products in the store, flavored with liquid smoke and loaded with preservatives, will never compare to meat smoked at home. With fresh-smoked flavor that comes from real wood and the anticipation of smelling what's cooking in the barbecue smoker, there's simply no other option for serious smoked meat aficionados. For meat lovers, dinner will never be the same after purchasing a barbecue smoker.
Not all salmon is smoked. Some are not smoked.
All smoked meats that are properly smoked are precooked. (But like any meat product that has been refrigerated for some time, should be reheated to at least 140 F to kill any virus or bacteria).
Some good marinade recipes for smoked turkey can be found from the following sources: All Recipes, Amazing Ribs, Serious Eats, Chow, Food Network, Smoking Meat.
I would not recommend eating any raw meat. Meat that have been dried (bilton) or smoked would be safer to eat than raw meat - though it is all a matter of taste..
I guess you could, but it might not work... yes you can all you need is a meat serange and then you put the serange in the meat with the flavor of your chose on inject it in the meat make a very good flavor if you use pinapple juice
when all lights turn out
Drier's Meat Market sells all kinds of meats including ham, bologna, Canadian bacon, liver sausages, hot dogs, Polish sausage, smoked dog bones, and hard salami.
All Rhinos are herbivores, plant eaters, and wouldn't normally eat meat.
they turn black and they get all mushey and they taste gross