All smoked meats that are properly smoked are precooked. (But like any meat product that has been refrigerated for some time, should be reheated to at least 140 F to kill any virus or bacteria).
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Some delicious recipes featuring smoked turkey with stuffing as the main dish include smoked turkey breast with cornbread stuffing, smoked turkey legs with wild rice stuffing, and smoked turkey thighs with cranberry-apple stuffing.
Raw smoked turkey legs can be cooked on a stove top. It usually takes about 15 minutes for them to be fully cooked.
6 months
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To make smoked turkey legs taste similar to fair ones, you can boil them in a mixture of water, apple cider vinegar, brown sugar, and spices like garlic powder, onion powder, and smoked paprika. This combination will help infuse the turkey legs with a sweet, tangy, and smoky flavor similar to fair-style turkey legs.
Yes you can microwave a turkey you need a big microwave and cook for 6hrs. in the microwave. You can also raccoon for 6hrs. just a little ranch and mmmmmmmmmmmm.
In a conventional oven, you would cook smoked turkey legs for about an hour in a preheated oven set to 200 degrees Celsius or 400 degrees Fahrenheit. Ensure that the chicken is cooked by inserting a knife through the deepest part of the thigh and check that the juice runs clear.
no but if you were to think that when you get your turkey it has 4 legs your probably mistaking them for 2 wings and 2 legs because wings look alot like legs.
Turkey
Yes you can. When I went to my sister's house this year for Thanksgiving she put out a plate of Fried and already cooked turkey legs and nuggets. But I don't know exactly how she did it.
To cook turkey legs in the oven, preheat the oven to 350F. Season the turkey legs with salt, pepper, and any other desired spices. Place the turkey legs on a baking sheet and roast in the oven for about 1-1.5 hours, or until the internal temperature reaches 165F. Let the turkey legs rest for a few minutes before serving.