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Oregon Grape Jelly is very easy to make.

1C Oregon Grapes
1C sugar
1/4C water

Cook the three ingredients at a low heat until the fruit is soft and mushy.
Put it in a jelly bag and hang it over a bowl.
Let it drip until dry and then give it a gentle squeeze but don't ring it out.
Simmer the resulting juice until it reaches the jelly stage. (Test the jelly in cold water or view how it drips off the edge of the spoon. ) If your grapes seem to lack in pectin, then add a tsp of pectin per cup.

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Q: How do you make Oregon grape jelly?
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