Making a blended sauce is very easy. In sweet and sour for example you get the Pineapple Juice and top up to make it 250ml of liquid then add salt, pepper, flour, soy sauce and tomato puree. Mix together and add to meat and vegetables.
different sauces blended into one.
Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.
It depends on the sauce. If they sauce is chunky, then it would be appetizing. It will difficult to know whether it is a sauce or a stew ! It also wont be appealing.
Cream reduction sauce
it is a greek lasanga Ground beef, feta cheese, and tomatoes are blended with macaroni, then baked in a rich white sauce
A roux is a mixture of equal quantities of butter and plain flour blended together. Small dollops can then be dropped into hot liquids (including tomatoe sauce). Stir till the liquid boils and thickens. More roux can be added at any time
cotton is blended with chocolate to make it taste nice
House of Parliament. It is a brown sauce for meats, similar to steak sauce, made by Heinz.
All of them.
yes. you can make apple sauce out of ny apples.
Red and white make pink.
taste and flavor blended
No, adding wine to a sauce will make it less salty.