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My Mom used to make this cake when I was young, but I don't have a specific recipe for it. My recollection was that she would make the pudding as per directions on the box and let that cool (you could also use instant). While the pudding was cooling, she would make the cake batter. Once the pudding was cool enough, she would put it in a pastry bag or ziploc bag with the end cut off (whichever she could find at the time! ). She then would put half of the batter in the bundt pan, squeeze out the pudding in the middle of the cake batter (making sure it did not touch the pan on either side), then pour in the remaining batter, making sure to cover all of the pudding. Then she baked it, I believe, at the temperature reccommended for the cake recipe she was using. It always turned out great. Hope this helps.

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15y ago
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12y ago

well first bake the bunt cake how you normally would and let it cool. cut it carefully in half across the middle and hollo it out just a little bit. take the cake crumbs and addthen to the pudding. spread the pudding and cake crumbs in the hole that you holloed out and out the top back on. frost well to hide the seam and you have a perfect pudding filled bunt cake!

(i bake cakes for a living trust me)

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Q: How do you make a bundt cake with pudding in the middle?
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