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If you are using a mix this is what I do.

Instead of the normal 1/4 cup of oil only add 1 tablespoon.

Only add one cup of water.

I also add a package of instant pudding mix. Don't make the pudding just add the powder in the packet. This adds a lot of flavor and the extra powder makes the mix thicker.

I love vanilla cake made this way. I think it tastes better than doing it how the bow says.

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Q: How do you make a cake firm not spongy?
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