it all depends on how you bake it and what kind of cake it is.
hairy
Manufactures usually make building insulation from a fluffy material, such as fiberglass,that contains pockets of trapped air.
They both have to do with cake. When you accelerate you eat more cake and when you degenerate you eat less cake.
There are about 20 grams in an average sized slice of chocolate cake. :D
hello my name is bob i am fluffy and more fluffy and i am only seven years of age so yeah i might not look it but i am seriously this big boo yeah Hahahah
mix it loads
The density will make the difference between a fluffy cake and a hard cake.
The eggs you need in a cake to stick the dough together and to make it kind of "fluffy". The love is very important, so the cake will be eatabel lol :-)
Chiffon cake texture is supposed to be light, spongy and fluffy rather than that greasy and dense compare to regular cake because it is not an oil-based cake. You don't need to make the pan greasy with unnecessary fat.
Known as Magdalena's, a small sweet cake, light and fluffy, eaten for breakfast with coffee/milk
It either helps whatever you're baking rise or make whatever you're baking soft and fluffy.
It is because of the yeast which makes the cake light & fluffy and also greasy!
fluffy = léger, aéré (for a cake) fluffy = léger, frivole, irréfléchi (for a frivolous person)
There is no moshling named Fluffy. I.G.G.Y. looks fluffy. I.G.G.Y. is attracted by any ingredients that do not attract any of the other Moshlings. Dipsy the Dinky Dreamcloud is fluffy and is in the Fluffies set. Dipsy's required ingredients are vanilla cake and a barfmallow.
you would need about 4 boxes of cake mix. it only depends on how many layers you are making. that is a basic of 2 layers each.
I use butter for mine. It comes out of the oven very fluffy and light.
it just does. there is special items put in baking powder to do that. if u don't add it, the cake is hard and rocky. carbon dioxide gas is produced when baking powder NaHCo3 is heated in the oven ,this gas evolution makes the cake spongy and fluffy