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How do you make a glaze for pastry?

Updated: 10/6/2023
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10y ago

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It depends on what you are trying to accomplish. Washes should be applied with a brush. An egg white wash will make it shiny. An egg wash with the yolk left in while make it golden and shiny. For scones or tea biscuits (American usage) milk or cream may be used simply to make it brown. To glaze a fruit tart I've found the best glaze to be apricot preserves over the fruit, which sits on a pastry cream on top of a pastry crust. This would not be baked.

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13y ago
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13y ago

with strawberry glaze. then you take your whatever and you spread the icing all over it

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Why do you glaze pastry?

u use a pastry brush you dumboz


Why glaze pastry?

You glaze pastry to put a nice shine on the finished product. and you need to use the correct amount of glazing or it will burn and look very bad.


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