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u use a pastry brush you dumboz
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∙ 14y ago
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Why glaze pastry?
You glaze pastry to put a nice shine on the finished product. and you need to use the correct amount of glazing or it will burn and look very bad.
What is the utensil used to glaze scones before cooking called?
A pastry brush.
What is flaky pastry confection with sweet filling and icing glaze also called millefeuille?
Napoleon
What is a flaky pastry confection with a sweet filling and an icing glaze also called a Millefeuille?
Napoleon
How do you make a glaze for pastry?
It depends on what you are trying to accomplish. Washes should be applied with a brush. An egg white wash will make it shiny. An egg wash with the yolk left in while make it golden and shiny. For scones or tea biscuits (American usage) milk or cream may be used simply to make it brown. To glaze a fruit tart I've found the best glaze to be apricot preserves over the fruit, which sits on a pastry cream on top of a pastry crust. This would not be baked.
What is a spiral shaped pastry confection containing currants and cinnamon covered with a sugar glaze?
Suspect that this is a 'Chelsea bun'
How did the eclair get its name?
Did I mention that éclair is the French word for lightening and it's thought the pastry got its name because it glistens when coated with confectioner's glaze.
What do basting brushing and glazing have in common?
A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food.
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
What is glaze ware in ceramics?
racipe of the glaze for sanitary ware
When was Billy Glaze born?
Billy Glaze was born in 1944.
How tall is Peter Glaze?
Peter Glaze is 5' 5".
