I saw a recipe which used a normal butter cream recipe (butter, confectioner's sugar and heavy cream), but they added in powdered jello mixture. It looked quite interesting, and I think that's the best way to do it.
strawberry
To make it light and fluffy.
mix it loads
to make the dessert light and fluffy
You make chocolate icing at home.
To make light and fluffy bread, use a high-protein flour, knead the dough thoroughly to develop gluten, let it rise in a warm place, and bake at the right temperature until golden brown.
it can make food items more fluffy and light, or make them puff up
You can make light and fluffy cakes, delicate pastries, and tender cookies with cake flour.
To make bread light and fluffy, use the right amount of yeast for rising, knead the dough thoroughly to develop gluten, and allow the dough to rise in a warm place until it doubles in size before baking.
this works with any icing, all you have to do is add a bit of cream cheese.
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
To make fluffy detergent powder, you can add ingredients such as sodium carbonate, sodium sulfate, and sodium alkyl sulfate to a mixture of water and a binder. The binder helps the powder hold its shape and gives it a fluffy texture. Mixing and drying the ingredients thoroughly will result in a fluffy detergent powder.