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How do you make a model of a cream of tartar molecule?
go to JLAB.com
How did cream of tartar get its name?
The creator of cream of tartar was named Mr Of Tartar after the cream ran away with the cheese spoon leaving the small child unable to eat cheese. make sense of that
Can you make merry merigues without cream of tartar?
Cream of Tartar is the leavening agent that makes the meringue fluffy. Don't think there is an alternative.
When making play dough is there a cream of tartar subsitute?
Not really. Cream of tartar is a weak acid. You may want to try an equal amount of vinegar as a substitute. Cream of tartar does improve elasticity and dough smoothness. It is worthwhile to purchase cream of tartar. Doug dougthecook.com
How can I make buttermilk using cream of tartar?
To make buttermilk using cream of tartar, mix 1 cup of milk with 1 tablespoon of cream of tartar. Let it sit for 5-10 minutes until it thickens slightly. This mixture can be used as a substitute for buttermilk in recipes.
Can you make a stain remover with cream of tartar?
Yes, you can make a stain remover with cream of tartar. Mix cream of tartar with a few drops of water to create a paste-like consistency. Apply this paste to the stained area, let it sit for a few minutes, then scrub and rinse clean. Cream of tartar's mild acidic properties can help lift and remove stains.
What are the components in cream of tartar that make it produce a purple flame when heated on a Bunsen burner?
A flame test can indicate the presence of particular elements. The purple colour of cream of tartar is caused by the potassium. Cream of tartar is a potassium salt, potassium bitartrate, sometimes called potassium hydrogen tartrate.
What is the best recipe for making cream of tartar chocolate chip cookies?
To make cream of tartar chocolate chip cookies, combine flour, cream of tartar, baking soda, salt, butter, sugar, eggs, vanilla extract, and chocolate chips. Mix ingredients, scoop dough onto baking sheets, and bake at 350F for 10-12 minutes. Enjoy delicious cookies with a hint of tanginess from the cream of tartar.
What can you add to egg whites to make them more stable other than cream of tartar?
sugar
What is cream or tartar?
cream of tartar is a creamy cooking ingredient that can make the item thicker even though it is called cream of tartar it is not made of tartar you may think that it is like tartar sauce well it is totally different when you think of cream of tartar you should think of a soup that is creamy and delicious well maybe not by itself well there isnt no reason why you shouldnt know it now is because i just explained it to you By cassidy
What is a substitution for baking powder?
Bicarbonate of soda mixed with cream of tartar (this mixture is essentially what baking powder is comprised of). I believe the ratio is meant to be 1:3 bicarb to cream of tartar to make baking powder. Otherwise, there are no substitutes, but using self-raising flour may help slightly (depending on the recipe).
Can you make cupcakes with out baking powder baking soda corn starch cream of tartar?
Baking powder is a "leavening agent" that makes cakes rise. Baking soda and cream of tartar together do the same job -- they react to make carbon dioxide gas. If you try to make cupcakes without either baking soda, or the combination of baking soda and cream of tartar, your cupcakes will not rise and you will get something close to cookies. Corn starch is a thickener and acts similarly to flour. If you have flour, corn starch may not be necessary.
