The higher the proportion of sugar in a cake, the lighter it will be (up to a point). However, the downside is that as the proportion of sugar increases, so does the stickiness of the crumb, and as the crumb gets stickier, the cake will be inclined to rise less. Using caster sugar instead of granulated sugar will result in a comparatively fluffier cake.
Hey! You need to because it incorparates air into the cake and therefore will make the cake much lighter and fluffier!! It tastes much better when you sift it! Hope this helps!x
Buy it in a box, and follow the directions(:
Yes it does. Self-raising flour will of course cause the cake to rise a lot more while cooking. Plain flour does not have this same effect. The recipe should indicate how much of which type of flour to use and what the final result should be. If you use more self-raising flour it will tend to have more 'air-bubbles' giving it a lighter and 'fluffier' texture.
make a cake with no chocolate when it comes to decorating leve it plain
you add 1 teaspoon of baking powder to every cup of plain flour
Level 40 for plain cake and 50 for chocolate (just use a chocolate bar on a plain cake)
Oil makes the cake more moist and dense. Otherwise, it would be a drier, fluffier cake.
For 2 cups of cake flour:1 3/4 all-purpose flour1/4 cornstarch
White cake mix cannot be substituted directly for angel food cake mix. The two products have different ingredients that produce different types of cakes. However, if it is only important to have a white cake, and an angel food cake is not specifically required, then you could bake a white cake with a white cake mix instead of trying to make an angel food cake.
There is no specific recipe for a flower cake, as it is a style of decorating a cake and not baking one. To make a flower cake one can use either a cake mix or scratch recipe for the cake. Next either make a cake to shape like a flower or cupcakes that can be place in the shape of a flower. Ice the cake/cupcakes and decorate.
So let's say you have a flavor cake.It has chocolate,Mint and vannila. To make a regalur cake.It's a plain cake with no flavor.Well,I say just flour.