You can make a recipe with green chiles less spicy by removing the seeds. The seeds in peppers is what give them their main source of heat.
This well depend upon how you make your chicken curry. If you have a specific recipe, you can add more ingredients from your recipe that aern't spicy, epically if it calls for dairy products like yogurt, sour cream, milk, cheese, etc. If the curry is the only thing that is spicy you can cut the amount of curry that it calls for in half and replace the other half with just a basic poultry seasoning.
Wasabi is generally considered to be less spicy than other types of spicy foods like chili peppers or hot sauces. It has a unique, sharp flavor that can be intense but typically does not linger as long as the heat from other spicy foods.
When choosing a cucumber for your recipe, look for ones that are firm, smooth, and have a vibrant green color. Avoid cucumbers that are soft, wrinkled, or have blemishes. Additionally, smaller cucumbers tend to be less bitter than larger ones.
You could take out some of the pepper bits or maybe add less spicy things like fruit or water.
it really depends how spicy the food is, if its very spicy it will help but not very well, with less spicy foods it propably will cool your mouth quite well, if you really wanted to cool your mouth down after spicy food the best thing would be milk :P
It depends on the recipe but there are a few general options: 1. Creams/milks can be added and they actually help neutralize the spice of the cayenne. 2. Starches like rice, pasta, or potatoes can also help absorb some of the heat 3. Sugar can also be added to help counteract the heat of the spice.
I had good experiences with recipes from the hotsauceblog. You may also want to try the recipe at bbq.about.com - it's delicious! If you have guests who can't stand the spiciness, I suggest making the wings less spicy and having different kinds of sauces to dip them in.
Not to me! But it varies with the meal. Not all of Thai food is spicy. For example panang curry which is not so spicy. We also have some dishes that are mild in taste ie. Mee Krob, Thai omelet, Thai steamed egg, etc.
Yes, Chicken 65 is a spicy dish, but the level of heat can vary. If you prefer a milder version, you can request less spice when ordering. pkstreetfood.co.nz
Vinegar (in moderation) tends to cut the heat a bit. Milk products and sugar do as well, but may change the taste or consistency of what you are making to too great a degree.
Bean dip recipes are delicious with meat but can be quite expensive. So a place to get a delicious bean dip recipe for less is on allrecipe.com. A good bean dip recipe would be searched on other websites too.
For a recipe to be flexible it means to be able to put a little more or a little less of a specific of ingredient or ingredients.