This well depend upon how you make your chicken curry. If you have a specific recipe, you can add more ingredients from your recipe that aern't spicy, epically if it calls for dairy products like yogurt, sour cream, milk, cheese, etc. If the curry is the only thing that is spicy you can cut the amount of curry that it calls for in half and replace the other half with just a basic poultry seasoning.
The amount of chicken curry you make for 100 people varies. If everyone doesn't eat chicken curry then you can make significantly less. It is safe to make enough chicken so that everyone can get two pieces. You should make enough curry to support that amount of chicken.
you put seasoning or spices on the chicken and its spicy chicken.
To make curry spicy, you can add ingredients like chili peppers, red pepper flakes, or hot sauce. Adjust the amount based on your preference for heat.
Most Indian curries will have these ingredients and will be called differently depending on the region. The most common curries are 'Butter Chicken', 'Chicken Tikka Masala' - they contain marinated pieces of chicken, spices, tomato puree, onions & chillies. To make the curry thick, cashew paste can also be added. Curry with lamb is the 'Mutton Rogan Josh'.
Madurai chicken curry is spicier but light dish. The authenticate recipe is a good remedy for cold and cough too.
One unique recipe that incorporates curry milk as a key ingredient is curry milk chicken. To make this dish, marinate chicken in a mixture of curry powder, milk, and other spices, then cook it in a skillet until tender. The curry milk adds a creamy and flavorful twist to the traditional chicken curry dish.
To make chicken curry in a crock pot, combine chicken, curry paste, coconut milk, vegetables, and spices in the crock pot. Cook on low for 6-8 hours. Serve over rice.
Saag aloo
To make crock pot curry chicken, combine chicken, curry paste, coconut milk, vegetables, and spices in a slow cooker. Cook on low for 6-8 hours until chicken is tender. Serve over rice or with naan bread.
To make crock pot chicken curry, combine chicken, curry paste, coconut milk, vegetables, and spices in a slow cooker. Cook on low for 6-8 hours. Serve over rice or with naan bread.
To make slow cooker chicken curry, combine chicken, curry paste, coconut milk, vegetables, and spices in a slow cooker. Cook on low for 6-8 hours. Serve over rice and garnish with cilantro.
curry red chili pepper cumin ginger garlic