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Most Indian curries will have these ingredients and will be called differently depending on the region.

The most common curries are 'Butter Chicken', 'Chicken Tikka Masala' - they contain marinated pieces of chicken, spices, tomato puree, onions & chillies. To make the curry thick, cashew paste can also be added.

Curry with lamb is the 'Mutton Rogan Josh'.

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