add 1/4 of a teaspoon of yeast to the root bear and let it sit for about 2 days. add 1/4 of a teaspoon of yeast to the root bear and let it sit for about 2 days.
A layered drink made of Kahlua, Bailey's Irish cream and Crown Royal ( in that order, and ideally with just a float of Crown ).
Assuming you mean an alcoholic drink, that would be the Sazerac.
Root bear is called root bear because of a root tea that the person who invented it drank. He enjoyed the tea so much that he wanted to make his own version as a soft drink. It was during prohibition, and by naming it root beer, he hoped those who were drinking rum would turn to his non alcoholic drink.
Fill it with Hydrogen Gas
Any alcoholic drink, including Chianti Wine, will make you drunk if you drink to excess.
Mainly because they make you feel good.
One recipe can be found at the link below
Smirnoff Grenadine Sharaka Cherry Vodka
vodka, chamboard and pinapple juice.
Vodka and cranberry juice on the rocks.
Tizwin. Try google and you probably even find out how to make it.
A pleasurable taste, and possible alcoholic intake, if that is what you prefer.