INGREDIENTS * 1/2 cup sifted cake flour * 1/4 cup unsweetened cocoa powder * 1 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup white sugar * 3 eggs, separated * 1/4 cup milk * * 1/8 cup confectioners' sugar * * 1 1/2 cups whipped cream * * 2 cups heavy whipping cream * 8 (1 ounce) squares semisweet chocolate, melted * 1/4 cup butter, softened * * 1/8 cup confectioners' sugar * 1/2 teaspoon green food coloring * 8 ounces marzipan
DIRECTIONS # Preheat oven to 350 degrees F (175 degrees C). Grease a 15x10-inch jelly roll pan. Line with waxed paper. Grease paper. # Sift together flour, cocoa, baking powder, and salt. # Beat together sugar and egg yolks at high speed until light and fluffy. At low speed, alternately beat milk and flour mixture into egg mixture. # Using clean beaters, beat egg whites at high speed until stiff, but not dry, peaks form. Fold one third of beaten whites into batter. Fold in remaining whites. Spread batter in prepared pan; smooth top. # Bake cake at 350 degrees F (175 degrees C) until set, 12 minutes. # Dust a clean cloth with confectioners' sugar. Turn cake out onto prepared cloth. Remove waxed paper. Trim cake edges. Starting with a long side, roll up cake, jelly-roll style. Transfer, seam-side down, to a wire rack to cool for 30 minutes. # Unroll cake; remove cloth. Spread whipped cream over cake to within 1 inch of edges. Re-roll cake. Place, seam-side down, on serving plate. # To prepare frosting, in a small saucepan, bring heavy cream, melted chocolate, and butter to a boil over medium heat, stirring vigorously until blended. Remove from heat. Let stand until set. Spread frosting over top and sides of cake. # To prepare garnish, dust work surface with confectioners' sugar. Knead food coloring into marzipan until blended. Using a rolling pin dusted with confectioners' sugar, roll marzipan to a 1/8-inch thickness. Using a small knife, cut out leaves. Arrange leaves, cinnamon candies, and snowmen on top of cake and around plate. Dust with confectioners' sugar. Enjoy!
A Yule clog is an archaic term for a Yule log, a log traditionally burned on Christmas Eve.
A Yule block is an archaic term for a Yule log, a log traditionally burned on Christmas Eve.
It is also known as the "Yule" log. A Yule Log.
During the Christmas season, it is traditional to gather around the fireplace and enjoy a delicious yule log cake with loved ones.
The yule log tradition is to burn a Yule log. This tradition began in Europe when celebrating the winter solstice. They lit large bonfires.
The origin of yule log is from Germans
The traditional yule log cake that we know of today originated in France. You can find a recipe for yule log cake on websites such as Allrecipes and Taste of Home.
The Yule Log - 1914 is rated/received certificates of: UK:U
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yule log
A yule log
The Yule Log