0
Add 1 part glacial acetic acid TO 9 parts water. Be aware that glacial acetic acid is a strong acid and can burn you. If you add water to acid, it can react violently.
I find it more convenient to buy glacial acetic acid then dilute it because I use it alot for cleaning and pickling and it takes up less space. Also some of my pickling recipes use glacial acetic acid straight. Check you have food grade acid if using it for pickling.
Tyree West
Wiki User
∙ 15y ago* Saucepans * Wooden Spoons
* 1 c. white sugar * 1 c. brown sugar * 1/8 tsp. salt * 1 c. water * 1/2 tsp. maple flavoring or extract Step1 Combine white and brown sugar in a saucepan. Add salt and water.
Step2 Bring mixture to a boil. Remove from heat.
Step3 Add maple flavoring or extract.
Step4 Cool and pour directly into Vinegar Container.
Add your answer:
Earn +20 pts
Vinegar is also known as?
vinegar is also known as 'Acetic Acid' Acetic Acid is the common name for Ethanoic Acid. It chemical strcuture is CH3-C(=O)OH
What acid is in the vinegar?
Vinegar contains about 5–20% acetic acid (CH3COOH), water and flavourings.
How much vinegar goes in a quart of water to make acetic acid?
About 5 percent of vinegar goes in a quart of water to make acetic acid.
Is vinegar a compound or a mixture?
Vinegar is a dilute mixture of acetic acid and water.
What is the ingrediants in vinegar?
Vinegar is consisted of diluted acetic acid (CH3COOH), which is a weak acid. Acetic acid in vinegar ranges from 4 to 8 percent by volume.
Why Is vinegar a acid?
Vinegar is dilute acetic acid, which is an acid, not a base.
Is nitric acid vinegar?
NO! Nitric Acid is HNO3 Vinegar is Ethanoic Acid (Acetic Acid) is CH3COOH
Chemical equation of vinegar?
Vinegar is diluted acetic acid. The chemical formula for acetic acid is CH3COOH.
How many acetic acid phases does vinegar have?
Vinegar is a mixture of water and acetic acid.
What is the percentage of acetic acid in vinegar?
Vinegar is 5 to 10 % acetic acid in water.
Is acetic acid a food acid?
Acetic acid is your household white vinegar, albeit diluted. I wouldn't use the strong stuff in food though.
Is vinegar a acetic acid?
because the word aceta is derived from acetum,means vinegar,vinegar is actually the dilute form of acetic acid
