Toast almonds, then, over low heat, slowly and carefully melt the white or Dark Chocolate. Line a jelly-roll pan with confectioner's paper, spread out the toasted almonds evenly, then pour the melted chocolate evenly over the almonds. Cool and crack. Enjoy
Almond bark is called almond bark because it is made with almonds and has a bark-like appearance when it hardens.
Yes, almond bark typically contains almonds or almond flavoring.
Because it looks like white bark and has almonds in it. However "Almond bark" is sold without almonds in the baking sections of grocery stores.
There are thousands of recipes that use chocolate almond bark (or produce it). Some of their names are the following: Bark Candy and Dark Chocolate Almond Bark.
Chocolate almond bark is layered chocolate with shredded or whole almonds on top. A variation of this is peppermint bark, white and dark chocolate topped with shredded candy canes.
no i believe it doesn't.
No, they are not the same.
NO it is not recommended!
To melt almond bark with food coloring, first, chop the almond bark into small, uniform pieces for even melting. Place the pieces in a microwave-safe bowl and heat in short intervals of about 30 seconds, stirring in between until fully melted. Once melted, add a few drops of food coloring and mix thoroughly until the desired color is achieved. Be careful not to overheat, as almond bark can scorch easily.
Try it and see...
*I use a double-boiler on the stove top to slowly melt the almond bark. *Next, I use tongs to lift, then dip the Oreo into the hot, gooey almond bark. *Then, I stand them upright on a sheet of aluminum foil to cool. *NOTE: Keeping kids away from hot surfaces and freshly-dipped delights may be quite challenging.
Allison's Gourmet. See the related link, below -