no i believe it doesn't.
Because it looks like white bark and has almonds in it. However "Almond bark" is sold without almonds in the baking sections of grocery stores.
Chocolate almond bark is layered chocolate with shredded or whole almonds on top. A variation of this is peppermint bark, white and dark chocolate topped with shredded candy canes.
No, they are not the same.
Almond bark is called almond bark because it is made with almonds and has a bark-like appearance when it hardens.
Yes, almond bark typically contains almonds or almond flavoring.
There are thousands of recipes that use chocolate almond bark (or produce it). Some of their names are the following: Bark Candy and Dark Chocolate Almond Bark.
Almond Joy does not contain caffeine as an ingredient. The primary ingredients in Almond Joy are milk chocolate, coconut, and almonds, none of which naturally contain caffeine. Caffeine is typically found in ingredients such as coffee beans, tea leaves, and cocoa beans, which are not present in Almond Joy.
Almond bark is made of white chocolate mixed with almonds. It is commonly used in baking and cooking as a coating for treats like cookies, pretzels, and fruits. It can also be melted and drizzled over desserts for decoration.
NO it is not recommended!
No, but you can use almond bark to make an imitation marzipan with the following recipe: 8 oz. almond bark 1 1/2 cups confectioner's sugar 4 TB corn syrup 1-2 tsp almond extract 1. Melt almond bark in saucepan over medium heat. 2. Remove from heat and let cool, but don't let it get so cool that it solidifies again. 3. Mix in almond extract. 4. Using mixer, gradually beat in confectioner's sugar. Mixture will be crumbly. 5. Mix in corn syrup. Mixture will still be somewhat crumbly. 6. Turn out onto generously floured surface, and knead, working in small amounts of flour, until it reaches a dough-like consistency.
Try it and see...
Sure you can. If you want to keep the white/dark look you need to dip the candy or cookie one at a time and let it dry between dips.