You cannot. In water, you make an egg rise by increasing the buoyant force produced by the water. This can be achieved by adding salt (and mixing thoroughly). Adding salt causes an increase in density of the solution, thereby increasing buoyant force, which in turns will give a stronger push (upwards) to the egg. Once this force is stronger than the weight of the egg, it will float.
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
No. The eggs don't make cakes rise. It is the baking powder in the cake flour.
Yes, it is a must as it helps make it rise and golden brown.
In cakes, you whisk in the egg or eggs to make the mixture rise when it is being cooked.
Remember, a good souffle can't be made without flour!
it makes what ever u r making rise and like say if u were making a cake it would make it rise the more egg u get out of the shell the better it ll be
the fusion of the egg & sperm giving rise to the zygote or fertilized egg
The egg is the first then the chicken. A rational thinker would conclude that egg snatched to give rise to a "chick" or chicken and the egg is the product of nature.
* Can you make an unfertilized egg hatch? No
you cant make an egg with Garatina.
It's the yeast fermenting and respiring which produces carbon dioxide, causing the bread to rise
Particle vishmics make the cake flat and firey POO makes the cake brown and red and hats are brown, ALWAYS BROWN (thank poo for that)