How do you make an omelette?

Answer 1

A nice, simple omlet:

In a small amount of butter, saute some veggies (onions, mushrooms... whatever you like and have available). Remove the veggies from the pan.

Cook whatever kind of meat you'll be using, such as sausage, bacon, grilled chicken, or anything else you like. Remove meat from the pan.

Scramble 3 or 4 eggs into a bowl, add about 2 Tablespoons of water (to make it fluffy), then cook the eggs in an omlet pan in which you've melted a little more butter, "pulling" the eggs just a little to constantly keep raw egg moving into contact with the pan surface.

Once the egg starts to look "done" or near done, add the veggies and meat and grate cheese over it all. Then fold half of the omlet over and let the cheese melt.

Serve hot with your choice of sour cream, salsa and hash-browns.

I'm hungry now, I think I'll go cook some omlets for the family.

The plainest omelete would be either egg omelette or cheese omlette

2 or 3 eggs, in bowl, add grated cheese if cheese omelette

whip with a fork,

have oil, not too much oil, in pan heated

pour mix into the pan leave it for 1 min or so

shake the pan a few times

leave for 3 or 4 mins to cook

(depending on how much mix-if its a lot it will need a bit longer to cook)

shake the pan,

turn it over when its cooked on the outside without looking burned

(it may be difficult to turn as egg still runny on non cooked side,so you can cut it into sections and turn the sections) leave it again to settle for a min or so

shake

leave to cook 3 mins or so

check progress, leave or take out depending on progress

any other ingredients you want to add, all you do is add them to the mix before you pour

• 1 egg
• 1 teaspoon of butter
• 1 tablespoon of milk
• a little salt and pepper

(For bigger omelettes double or treble the recipe). Don't mix anything. Put it all in a (non-stick) frying pan over a low heat. Stir it slowly with something with a flat end, so you can move the egg off the bottom as soon as it is cooked. Mix it so you still have bits of white and bits of yellow. Lift the pan off the heat just before it is cooked, because it will keep on cooking in the pan, and there's nothing worse than a dry omelette. That's it. Put it onto a slice of buttered wholemeal toast. Yum!

Oops, sorry. That's really a scrambled egg. Still, not much difference. Still delicious!

Answer 2

Making an omelet:

1. Crack 2-4 eggs into a bowl.
2. Beat until fluffy (with some milk if desired).
3. Pour into a buttered frypan at a moderate temperature.
4. With a spatula, go around the pan, dragging the mix from the edge to the centre. Stop this stirring before the mix has mostly cooked, and allow it to finish cooking undisturbed until the mix has set. Check the underside occasionally for browning. The fluffiest part on top of the mix will not set.
   
5. Sprinkle a little cheese, herbs, pepper or other flavourings if desired, onto one half of the omelet.
6. Fold the other half over these and slide the whole omelet onto a plate.
   
7. Eat while still hot.

Answer 3

2eggs (3 If You Are very Hungry or just plain greedy)

A non-stick frying pan or omelette pan if one is available (not essential)

a little vegetable or olive oil

A choice of filling (if you do not want a plain omelette) e.g some sauted mushrooms with chopped garlic, Finely sliced ham, Tiger Bay Giant Prawns or some Delicious grated Mature Cathedral Cheese.

Add a little fresh ground black pepper to finish

Answer 4

there are many types of omelate but if you are a begginer and want to make a simple omelet you will need

1/4 of chopped onion

1/3 of chpped tomatoe

1 egg

1 tea spoon black pepper

half tea spoon salt

mix all these ingredients well and fry this mixture in 3 table spoon of vegetable oil and you omelet is ready.

Answer 5

My favorite thing to make. . . . I crack 2-3 eggs in a bowl. . . Usually add a smidge of milk to it. . Stir it up , . . . Leave it for now. . Put other stuff you like in small skillet ( ham, onions, green peppers) saute them in butter or virgin oil. . . I pour that stuff into the eggs in the egg bowl, stir that together, then pour it all back in the skillet. Put lid on it, wait to start puffing up a little. . Flip over, then flip in half. . . Brown and enjoy.

Answer 6

This is my method: Crack one egg into a bowl. Whisk with a fork until blended. Add a dash of milk and whisk again. Pour gently into a small frying pan (preheated) to which has been added a little olive oil, and cook gently. When I think the underside is cooked, I put the frying pan under a grill to cook the surface of the omelette. Slide onto a warm plate, and sprinkle with grated cheese and ground black pepper. The warmth of the omelette will semi-melt the cheese.