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How do you make apple jelly jam?

Updated: 10/5/2023
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Wiki User

13y ago

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Ingredients:

* 1 Kg Apples * 500 gms Sugar * 2 tsp Citric acid * 1/2 tbsp Water * Sodium benzoate (pinch)

How to make Apple Jam: # Peel the apples and cut into thin pieces. # Add water and steam it for 2 minutes. # Keep it for cooling. # Grind it properly. # Add sugar and cook it over medium heat. # Stir till the mixture turns thick. # Dissolve the citric acid in water. # dd the citric acid solution to the mixture. # Boil it for 2 minutes. # Now add a pinch of Sodium Benzoate dissolved in water. # Add flavoring color. # Pour in sterilized jars. # Apple Jam is ready.

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Wiki User

14y ago
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Wiki User

13y ago

Apple jelly jam recipe:

  • 4 lbs (1.8 kg) crab or cooking apples
  • 2 pints (1200 ml) water
  • Stick cinnamon or a few cloves or strips of lemon rind
  • 1 lb (450 g) of sugar per pint of juice obtained
  • Wash the apples and wipe. Cut into quarters but do not remove the skin or core.
  • Put the fruit into a pan with the water and the cinnamon, cloves or lemon peel tied in a piece of muslin.
  • Stew until the fruit is pulpy.
  • Test for pectin.
  • Remove the flavouring ingredients.
  • Turn into a jelly bag and leave to strain overnight.
  • Measure the juice and heat in a pan.
  • Add 1 lb (450 g) warmed sugar to each pint juice, stirring until all the sugar has dissolved.
  • Bring to the boil and boil rapidly until the jelly sets when tested.
  • Remove the scum.
  • Pot and seal whilst still hot
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10y ago

You take some fruit and smoosh it in your fingers.

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Q: How do you make apple jelly jam?
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