Ingredients:
* 1 Kg Apples * 500 gms Sugar * 2 tsp Citric acid * 1/2 tbsp Water * Sodium benzoate (pinch)
How to make Apple Jam: # Peel the apples and cut into thin pieces. # Add water and steam it for 2 minutes. # Keep it for cooling. # Grind it properly. # Add sugar and cook it over medium heat. # Stir till the mixture turns thick. # Dissolve the citric acid in water. # dd the citric acid solution to the mixture. # Boil it for 2 minutes. # Now add a pinch of Sodium Benzoate dissolved in water. # Add flavoring color. # Pour in sterilized jars. # Apple Jam is ready.
Apple jelly jam recipe:
You take some fruit and smoosh it in your fingers.
Well i do know that you can make crab apple jam or jelly. Hope that helps your question.
You can eat strawberry jam, tomato jam, apple jam, mixed fruit jam and peanut butter jelly when pregnant. nothing will happen
it matters how much apple jelly you want, if you look up apple jelly recipe then it should tell you
jelly its simple and easy and doest take long to make but does take a while to set.
No. Jelly has a TON of sugar in it, jam has more fruit than jelly. You can often find more fruit chunks in jam. Jelly does not have fruit chunks in it.
Jelly's Last Jam was created in 1992.
with cactus, jelly, and jam.
That is what you do to make a "peanut butter and jelly" sandwich.
No.
Snacks that begin with J: Jam on toast jelly with peanut butter jelly beans ju ju bees jacks (cracker) jacks (apple) jambalaya (leftover) junior mints jasmine tea jelly doughnut jam tart juice smoothie jum jills (and very good they are)
* Jam * Jelly * Juice * Jelly beans
Grape jam or jelly