How do you make apple jelly jam?

Answer 1

Ingredients:

* 1 Kg Apples * 500 gms Sugar * 2 tsp Citric acid * 1/2 tbsp Water * Sodium benzoate (pinch)

How to make Apple Jam: # Peel the apples and cut into thin pieces. # Add water and steam it for 2 minutes. # Keep it for cooling. # Grind it properly. # Add sugar and cook it over medium heat. # Stir till the mixture turns thick. # Dissolve the citric acid in water. # dd the citric acid solution to the mixture. # Boil it for 2 minutes. # Now add a pinch of Sodium Benzoate dissolved in water. # Add flavoring color. # Pour in sterilized jars. # Apple Jam is ready.

Answer 2

Apple jelly jam recipe:

• 4 lbs (1.8 kg) crab or cooking apples
• 2 pints (1200 ml) water
• Stick cinnamon or a few cloves or strips of lemon rind
• 1 lb (450 g) of sugar per pint of juice obtained

• Wash the apples and wipe. Cut into quarters but do not remove the skin or core.
• Put the fruit into a pan with the water and the cinnamon, cloves or lemon peel tied in a piece of muslin.
• Stew until the fruit is pulpy.
• Test for pectin.
• Remove the flavouring ingredients.
• Turn into a jelly bag and leave to strain overnight.
• Measure the juice and heat in a pan.
• Add 1 lb (450 g) warmed sugar to each pint juice, stirring until all the sugar has dissolved.
• Bring to the boil and boil rapidly until the jelly sets when tested.
• Remove the scum.
• Pot and seal whilst still hot

Answer 3

You take some fruit and smoosh it in your fingers.