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What else can I help you with?
What four things can you make with apple's?
Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of apples and raisins flavoured with cinnamon. CIDER: an alcoholic drink made from apples. APPLE SAUCE: a sauce made from stewed apples, traditionally served with roast pork. TOFFEE APPLE: an apple on a stick, covered with a thin layer of toffee. APPLEJACK: a brandy distilled from apple cider. APPLE JELLY: a jelly made from apple juice, which you spread on bread.
What to make with cooked apples?
apple pie, candy apples apple salad apple juice
How many apples will you need to make 750ml of apple juice?
27 apples go into 1 liter of apple juice
It takes six apple to make one apple pie how many pies can you make from 36 apples?
six pies.
How many apples are in an apple?
one apple
IF sally has one apple and billy has anouther apple how many apples do they have?
2 apples
How many apples does it take to make a glass of pure apple juice?
99
What does an apple tree compete for?
to see how many apples can grow p.s make sure none takes you're apples lol
How many apples would you have if you took two apples from three apples?
One apple, 3 apples take away 2 apples is one apple
How many apples in a ton?
It would take around 2,000 pounds of apples to make a ton. The number of apples in a ton can vary based on the size and weight of the apples, but it's roughly estimated to be between 2,000 to 2,500 apples.
If i have a 2 apple and my father give me an another 2 apple then i will have how many apple?
You will have 4 apples. Answer 2: you will have 2 2-apples, :)
How do you make crabapple jelly?
Apples are high in a natural jelling agent called pectin. Wash crab apples well and cut in half. you do not need to seed them but you can if you prefer. Do not peel, the peel will give your jelly a nice red color. Use as many apples as you can put into an 8 quart pot. 2 cups of apple cider or apple juice and two cups of granulated sugar. Boil down (full rolling boil) until apples are soft and falling apart. Allow to cool and mash well. Place pulp into a large cheesecloth bag and allow to sit suspended over a bowl for 24 hours. If you use only the juice that falls naturally you will have clear jelly. Squeezing the cheese cloth bag will result in more usable jelly but it will be cloudy. Place jelly into sterilized jars and store in freezer.
